Spicy Orange-Ginger Sprout Salad

 INGREDIENTS:

●      2 tbsp water

●      1 tbsp avocado oil

●      1 tbsp tamari (or soy sauce)

●      2 tsp maple syrup

●      1 tsp rice vinegar

●      Ginger, 1-inch piece, chopped

●      juice of 1 orange

●      pinch of salt

●      carrot, ribboned

●      ½ cup purple cabbage, sliced

●      Salad Cosmo Mung Bean Sprouts

INSTRUCTIONS:

In a blender, combine water, avocado oil, tamari, maple syrup, rice vinegar, garlic, orange juice and salt to make the dressing. Blend until incorporated, strain, and set aside. In a medium size bowl, mix the carrots, purple cabbage, and bean sprouts. Drizzle dressing over entire salad or individual servings. Serve over a bed of spinach or favorite greens.